Private Dining & Events
Duemani is an approachable and refined restaurant, situated in the heart of Aspen.
We’re driven by the desire to create great-tasting uncomplicated food of exceptional quality — where the ebb and flow of new flavors + traditional foundations come together!
Our highlights include elevated seafood dishes + prime grilled meats with contemporary Coastal Mediterranean flavors.
MAIN DINING ROOM
Welcome to our main dining room, where the charm of the Mediterranean come to life.
Whether for intimate gathering or lively celebrations, our dining room offers a welcoming atmosphere while we offer you to the best of Mediterranean hospitality.
Our main dining room can accommodate up to 80 guests for a seated dinner and up to 100 guests for a standing reception.
Food and beverage cost for each space varies based on seasonality, day of the week, availability and preferred reservation time.
MAIN DINING ROOM & BAR LAYOUT: 86 GUESTS | 1200 SQ FT
THE COVE
Nestled within our wine room, The Cove offers an intimate and exclusive space for private gatherings, perfect for those seeking a refined, cozy atmosphere.
Surrounded by curated wines, this elegant room provides a unique backdrop for celebrations, tastings or business meetings, where the ambiance is as exceptional as the cuisine.
The Cove can accommodate up to 18 guests for a seated dinner or up to 25 guests for a standing reception.
THE COVE LAYOUT: 14-18 GUESTS | 325 SQ FT
prefixed menus
$155 Menu
FIRST COURSE
-Share your choice of 2 of these 3-
BURRATA: Truffle Honey, Grilled Tuscan Bread, Green Salad
FRITTO MISTO: Calamari, Gulf Shrimp, Lemon & Gribiche Sauce
CRAB TOSTADAS: Lump Crab, Tomatoes, Onions, Serrano Peppers, Cucumber, Avocado Puree
SECOND COURSE
-Choice-
MEDITERRANEAN SALAD: Heirloom Tomatoes, Cucumber, Olives, Pomegranate Vinaigrette & Feta Cheese
CAESAR SALAD: Breadcrumbs, White Anchovies, Classic Dressing, Cured Egg Yolk
ENTRÈES
-Choice of 2 of these 3-
ROASTED HALF CHICKEN: Creamy Mashed Potatoes & Chimichurri
VEAL CHOP MILANESE: Housemade Marinara Sauce
SALMON: Fennel Salad, Orange Supreme, Celery, Dill Oil, TamariSoy Marinade
DESSERT
-Shared-
ASSORTMENT OF DESSERTS
$175 Menu
FIRST COURSE
-Shared-
HAMACHI CRUDO: Citrus Honey, Espelette Vinaigrette, Serrano, Avocado Puree, Red Onion, Cilantro
GRILLED CALAMARI - SHRIMP: Calamari, Shrimp, Arugula, Heirloom Cherry Tomatoes
BURRATA: Truffle Honey, Grilled Tuscan Bread, Green Salad
SECOND COURSE
-Choice-
MEDITERRANEAN SALAD: Heirloom Tomatoes, Cucumber, Olives, Pomegranate Vinaigrette & Feta Cheese
CAESAR SALAD: Breadcrumbs, White Anchovies, Classic Dressing, Cured Egg Yolk
ENTRÈES
-Choice of 3 of these 4-
ROASTED HALF CHICKEN:
Creamy Mashed Potatoes & Chimichurri
NY STRIP: 18oz
MEDITERRANEAN BRANZINO: Housemade Puttanesca Sauce
CHILEAN SEA BASS: Fennel Purée, Lemon Caper Sauce, Grilled Bok Choy
DESSERT
-Shared-
ASSORTMENT OF DESSERTS
$205 Menu
FIRST COURSE
-Shared-
OYSTERS: Tomato Mignonette, Cocktail Sauce, Fresh Horseradish
CHILEAN SEA BASS TEMPURA: Yuzu Dipping Sauce
GRILLED OCTOPUS: Artichokes, Cherry Tomatoes, Arugula, Fresh Lemon, Aleppo
CRAB TOSTADAS: Lump Crab, Tomatoes, Onions, Serrano Peppers, Cucumber, Avocado Puree
SECOND COURSE
-Choice-
MEDITERRANEAN SALAD: Heirloom Tomatoes, Cucumber, Olives, Pomegranate Vinaigrette & Feta Cheese
CAESAR SALAD: Breadcrumbs, White Anchovies, Classic Dressing, Cured Egg Yolk
CRAB PEACH SOUP: King Crab, Cucumber, Ricotta Cheese, Colorado Peach, Basil
ENTRÈES
-Choice of 4 of these 5-
COLORADO TROUT: Creamy Pesto Sauce, Cherry Tomatoes, Marble Potatoes
CHILEAN SEA BASS: Fennel Purée, Lemon Caper Sauce, Grilled Bok Choy
ROASTED HALF CHICKEN:
Creamy Mashed Potatoes & Chimichurri
LAMB CHOPS: Kibbeh Rub, Black Lime Labneh
NY STRIP: 18oz
DESSERT
-Shared-
ASSORTMENT OF DESSERTS
