As Duemani’s sommelier, Izzy Woods loves making every night feel special! She spent a number of years working at various restaurants in Austin and L.A. In 2017 she moved to Aspen as part of Clark’s Oyster Bars' opening team. Her charm and passion for food and wine are undeniable. She will be a key contributor to every guests dining experience, so you can relax, and let Izzy pour you something delicious.